BEERS
O N TAP
Stone & Wood Pale Ale (4.4%)
10
XXXX Gold Lager (3.5%)
9
Australian
Carlton Zero (0.0%)
9
Great Northern Super Crisp (3.5%)
9
Great Northern Original (4.2%)
9
James Boag’s Premium Light (2.5%)
9
Crown Lager (4.9%)
10
Burleigh Bighead No Carbs (4.2%)
11
Carlton Dry (4.5%)
8
VB (4.9%)
9
Toohey’s New (4.6%)
10
150 Lashes Pale Ale (4.2%)
10
International
Heineken (5%)
Holland
10
Asahi (5%)
Japan
10
Peroni (5%)
Italy
9
Corona (4.5 %)
Mexico
10
SPARKLING AND CHAMPAGNE
La Gioisa Prosecco Superiore DOCG
Valdobbiadene, Italy
14 / 60
Jansz Tasmania Premium Cuvee
Tamar Valley, Tasmania
60
Veuve d’Argent Cuvee Prestige Rose
Burgundy, France
11 / 50
Dom Perignon
Champagne, France
440
De Bortoli Woodfired Sparkling Shiraz
Heathcote, Victoria
10 / 45
Pol Roger Brut NV
Epernay, France
160
SIGNATURE COCKTAILS
Paradise Delight
Mixer of mint, Rum, Ginger Ale and Sweet Vermouth.
19
Shells N Rocks on the Beach
Jack Daniel’s Tennessee Apple, Passionfruit Liqueur, Lime, Apple juice
20
Garden Glamour
Sapphire Gin, Elderflower Liqueur, Lemon and Bitters, garnish with cucumber
20
Drinks
CLASSIC COCKTAILS
Aperol Spritz
Aperol, prosecco, soda water, orange slice
18
Oyster Shot
Vodka, tomato juice, Worcestershire and tabasco.
15
Margarita (classic/chili)
Frozen or shaken Tequila and Cointreau with dash of lemon/lime juice.
20
Midori Splice
Midori melon liqueur, Malibu coconut rum, pineapple juice and dash of cream.
20
Bee’s Knees
Shaken mixture of Gin, honey and lemon juice.
18
French Martini
Vodka, raspberry liqueur, pineapple juice
20
Pimm’s cup (for one or two)
Pimm’s topped with lemonade, ginger ale, cucumber slices and orange wedges, garnish with strawberry.
18 / 36
Red Sangria (for one or two)
20 / 40
Red wine, Cointreau, spiced rum, apricot Brandy, cut fruit pieces
Cosmopolitan
Vodka and Cointreau, cranberry juice, fresh lime touch, lime wheel.
20
Espresso Martini
Vodka, Kahlua, espresso shot, dash of syrup
20
Amaretto Sour
Whiskey, Amaretto, lemon juice, simple syrup, egg white, cherry and orange slice.
20
Negroni
Gin, Rosso vermouth, Campari, orange wheel
19
Pina Colada
Bacardi rum and Malibu coconut rum, pineapple juice, dash of cream.
20
Whiskey Smash
Bourbon, lemon juice, simple syrup, garnish with mint leaves.
20
Mojito (for one or two)
Bacardi rum, muddles fresh mint, lime and topped with soda & crushed ice
20 / 40
Toblerone
Baileys, Frangelico, crème de cacao with milk, dash of cream and topped with honey
20
WHITE WINE
3 Tales Sauvignon Blanc, NZ
Marlborough, NZ
10 / 45
Phillip Shaw ‘No. 19’.
Orange, NSW
60
Alasia Moscato D’Asti
Piedmont, Italy
12 / 55
Vasse Felix ‘Filius’ Chardonnay
Margaret River, Western AUS
13 / 60
Kooyong Beurrot Pinot Gris
Mornington Peninsula, VIC
65
Opawa Sauvignon Blanc
Marlborough, NZ
52
Cape Mentelle Wallcliffe Sauvignon Banc
Semillon, Margaret River WA
100
Jim Barry ‘The Atherley Reisling’
Clare Valley, South AUS
10 / 45
The Estate Vineyard, Chardonnay
Yarra Valley, AUS
65
RedBank Victorian Pinot Grigio
King Valley, VIC
11 / 50
WHITE WINE
Opawa Pinot Noir
Marlborough, NZ
14 / 65
Philip Shaw ‘The Wira Walker’ Pinot Noir
Orange, NSW
62
‘De Bortoli’ Woodfire Shiraz
Heathcote, VIC
10 / 45
Smith & Hooper Merlot
Wrattonbully, SA
110
Earthworks Barossa Cabernet Sauvignon
Barossa Valley, SA
11 / 50
Yalumba ‘The Signature’ Cabernet Sauvignon and Shiraz
Barossa, SA
155
Wirra Wirra Church Block
McLaren Vale, SA
12 / 55
Alamos Malbec
Mendoza, ARG
60
DESSERT WINE
Vasse Felix Cane Cut Semillon
Margaret River, WA
11 / 50