Food
Dine And Dishes
Explore our menu, a symphony of flavors that promises culinary delights for every palate
CRUSTACEANS
Matt Moran's Style BBQ Bugs
Barbequed bugs glazed with garlic butter and herbs
E30 | M 55
Bugs Mornay
60
Lobster Mornay
Half 30 | Full 55
Lobster Thermidor
Half 35 | Full 65
Liqueur Coffee
Irish — Irish Whisky
13
Roman — Galliano
13
French — Grand Marnier
13
Jamaican — Tia Maria
13
Mexican — Kahlua
13
SPECIAL PLATTERS
Chef’s Platter for One GF
Fish of the day, scallops, bugs, garlic prawns topped with white wine cream sauce.
60
Ship to Shore
Half lobster moray with bbq prawns, eye fillet steak, seasonal vegetables.
70
Appetizer for Two
Calamari, octopus, grilled halloumi, lamb skewers, BBQ prawns, battered cauliflower, tzatziki, beetroot feta, Pita bread and small Greek salad.
69
Seafood Platter for Two
Fresh king prawns, smoked salmon, mixed dozen oysters, barbequed bugs, barbequed prawns, garlic prawns, battered prawns, fish, calamari,
lobster mornay with fresh fruits
250
Coffee, Affogato & Tea
All standard coffees
Regular 4.5
Large 5
Milks
Almond, oat, lactose-free, soy
1
Affogato
Coffee shot with ice-cream.
9
Affogato Liqueur
15
Tea
English Breakfast, Earl Grey, Peppermint,
Green, Camomile, Ginger.
5
fresh from kitchen
POPULAR BREADS
Garlic Bread
Sourdough, butter, parsley.
6.5
Cheesy Garlic Bread
8
Bread Rolls with Butter
6.5
Bread Roll with Olives
7
Bread Roll with Feta
7
Pita Bread with Homemade Tzatziki or Beetroot Feta
12
Pita Bread
7
Breads Platter
r Selection of breads and dips
27
purified stuff
FRESH KING PRAWNS
FRESH KING PRAWNS
½ kilo— 38 | 1 Kilo — 75
FRESH OCEAN FISHES
GF OPTION AVAIL ABLE
Barramundi
32
Snapper
33
Atlantic Salmon
30
Whiting DF
25
Whole Sole
33
Toppings Available
Garlic Prawns — 9 | BBQ Bug — 7 | Garlic Cream — 5
CHICKEN GARDEN
Chicken Schnitzel
Served with chips,
Add Garlic Cream, Mushrooms, Pepper or Diane Sauce — 5
23
Chicken Parmigiana
Crumbed chicken, ham, Napoli, cheese. Served with chips
30
Chicken Woodsman GF
Chicken breast cooked with white wine, diced bacon, mushrooms, garlic cream sauce, served on top of rice
31
Shells N Rocks’ Signature Chicken GF
Chicken breast cooked with garlic cream sauce, roasted bell peppers, spinach, parmesan cheese, topped with fried onions and raisins, served
on top of rice.
30
Chicken Dijon GF
Cooked with white wine cream sauce, dijon mustard, garlic and herbs, served on top of rice
28
ENTRÉES
Dolmades V, GF, DF
Rice and herb stuffed vine leaves, lemon, homemade tzatziki. Main served with garden salad
E 15 | M 29
Grilled Halloumi GF
With roasted capsicum.
E 14 | M 26
Crispy Battered Cauliflower V, DF
E 14 | M 26
Smoke Salmon Fettuccini
Spinach, onion, capers, horseradish.
E 16 | M 27
Prawn Cocktail GF, DF
King prawns, cocktail sauce.
E 16 | M 27
Prawn Avocado GF, DF
King prawns, avocado, cocktail sauce..
E 18 | M 29
Garlic Prawns GF
King prawns, garlic, white wine, cream. Main served with chips.
E 15 | M 30
BBQ Baby Octopus GF
Marinated in herbs, garlic, lemon and olive oil. Main served with garden salad
E 16 | M 30
BBQ Prawns GF
Main served with chips.
E 18 | M 33
Lightly Battered Prawns DF
With chilli plum sauce. Main served with chips
E 16 | M 29
Salt Pepper Prawns DF
With chilli plum sauce. Main served with chips
E 16 | M 29
Roasted Prawns GF
With garlic, herbs, chilli and butter. Main served with chips
E 16 | M 29
Scallops GF
Bacon, cherry tomato, lemon butter. Main served with chips
E 17 | M 29
Calamari
Lightly crumbed, garlic, lemon, butter. Main served with chips.
E 15 | M 25
Lamb Fillets
Cooked with mushroom sauce, garlic cream, white wine and spinach, served on top of mash.
E 16 | M 30
FARM FRESH MEATS
STEAK
Eye Fillet GF
Served with mash and seasonal vegetables..
32
Rump Steak 250g GF
Served with mash and seasonal vegetables
30
Toppings Available
e Garlic Prawns — 9 | Diane, Mushroom, Pepper Sauce, Garlic Cream — 5 | BBQ Bug — 7
LAMB
Signature Lamb Masala GF
Grilled lamb fillets cooked with olive oil, garlic, onions and tomatoes, served on top of mash and with
seasonal vegetables.
35
Lamb Fillets GF
Cooked with mushroom sauce, garlic cream, white wine and spinach, served on top of mash with
seasonal vegetables.
32
Lamb Souvlaki
Marinated lamb skewers served with rice, Greek salad, pita bread and tzatziki. DF option available.
35
PASTA
Ravioli
Spinach & ricotta ravioli, cooked in authentic Napoli sauce
25
Prawn Fettuccin
Prawns, garlic, chilli flakes, white wine, basil pesto, cream
30
Seafood Marinara DF
Napoli sauce or olive oil, garlic, basil, Italian herbs, parsley, lemon.
32
Smoke Salmon Fettuccini
Olive oil, garlic, basil pesto, white wine, cream, parsley and herbs
30
Chicken Fettuccine
Chicken, spinach, onion, Parmesan cheese, garlic, Italian herbs, Napoli and cream sauce. Replace Chicken with Grilled Haloumi — 6
28
Carbonara
Spaghetti, garlic, mushroom, bacon, white wine, cream. Add chicken — 4
Gluten-free pasta — +2.50
25
Beef Lasagne
Served with garden salad
24